Fionnuala Cotter Email
Head Of Innovation and Sustainability @ The Culinary Food Group
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Fionnuala Cotter Location
- Ireland
Fionnuala Cotter Work
- 2013 -now Head Of Innovation and Sustainability @
- 2012 -2013 Group Innovation Manager @
- 2008 -2012 R and D Manager @ Pasta Concepts Ltd
- 2002 -2008 R and D Manager @ Kepak Convenience Foods
- 1998 -2002 Senior Food Technologist @ Food Product Development Centre, DIT
Fionnuala Cotter Education
- UCD Michael Smurfit Graduate Business School
(Leaders Sustainability Accelerate Program)
2023-2023 - Timoney Leadership Institute
Advanced Leadership Program
2017-2018 - UCD Michael Smurfit Graduate Business School
MSc Business and Leadership Practises
2015-2017 - Dublin Institute of Technology
(BSc Food Science)
1996-2000
Fionnuala Cotter Skills
- Pasta
- Food Science
- Product Development
- Food Manufacturing
- Customer Service
- Food Technology
- Food Industry
- Food Service
- Project Management
- Ready Meals
- Frozen Food
- Sales
- New Business Development
- Dairy
- Meat Processing
- FMCG
- Sauces
- Process Improvement
- Food Processing
- Food and Beverage
- HACCP
- Business Development
- Product Design
- Food
- Public Speaking
- Catering
- Convenience
- Management
- Food Safety
- Meat
Fionnuala Cotter Summary
- Fionnuala Cotter, based in Ireland, is currently a Head Of Innovation and Sustainability at The Culinary Food Group. Fionnuala Cotter brings experience from previous roles at The Culinary Food Group, Pasta Concepts Ltd, Kepak Convenience Foods and Food Product Development Centre, DIT. Fionnuala Cotter holds a 2023 - 2023 UCD Michael Smurfit Graduate Business School. With a robust skill set that includes Pasta, Food Science, Product Development, Food Manufacturing, Customer Service and more. Fionnuala Cotter has 1 emails on RocketReach.
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