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Fiona Wilson Location
Harleston, GB
Fiona Wilson Work
Head of Health, Safety, Security, Environment and Sustainability @ (June 2019 - Present)
Health, Safety and Environmental Manager @ (June 2014 - May 2019)
Operational Risk Manager @ (June 2012 - May 2014)
Health, Safety and Environmental Officer @ Vion Food Group (September 2000 - June 2012)
Line Leader @ Gold Crown Foods (February 1998 - August 2000)
Assistant Manager @ Felgate News (January 1995 - January 1998)
Fiona Wilson Education
Queens Park High School
Fiona Wilson Skills
HACCP
Quality Assurance
Product Development
Occupational Health
Quality System
Food Manufacturing
Management
Accident Investigation
FMCG
Manufacturing
Food Safety
Food Industry
Auditing
Food
Food Processing
Continuous Improvement
Ingredients
NEBOSH
Risk Assessment
5S
Environmental Management Systems
Safety Management Systems
Change Management
Risk Management
Quality Management
BRC
EHS
Waste Management
Lean Manufacturing
Operations Management
ISO 14001
Leadership
Meat
Negotiation
Environmental Awareness
Quality Auditing
Key Performance Indicators
ISO
Frozen Food
Team Leadership
Training
GMP
Business Planning
Team Building
Performance Management
Supply Chain
Hygiene
Process Engineering
Hazard Analysis and Critical Control Points Haccp
ISO Standards
Hazard Analysis and Critical Control Points
Fiona Wilson Summary
Fiona Wilson, based in Harleston, GB, is currently a Head of Health, Safety, Security, Environment and Sustainability at Gressingham Foods Ltd.. Fiona Wilson brings experience from previous roles at Smurfit Kappa, HJ Heinz, Vion Food Group and Gold Crown Foods. Fiona Wilson holds a Queens Park High School. With a robust skill set that includes HACCP, Quality Assurance, Product Development, Occupational Health, Quality System and more. Fiona Wilson has 1 emails on RocketReach.
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