Bachelor of Science (BSc) (Culinary Entrepreneurship)
2013-2016
Waterford Institute of Technology
Fetac level 6 (Professional Cookery)
2004-2006
Fiona Drought Summary
Fiona Drought, based in Ireland, is currently a Sourcing and Product Innovation at LA ROUSSE FOODS LTD. Fiona Drought brings experience from previous roles at La Rose Noire, LA ROUSSE FOODS LTD, Cooks Academy and The Shelbourne. Fiona Drought holds a 2013 - 2016 Bachelor of Science (BSc) in Culinary Entrepreneurship @ Dublin Institute of Technology. Fiona Drought has 1 emails on RocketReach.
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