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Fiona Burrell Location
Edinburgh, Scotland, GB
Fiona Burrell Work
2026 -now Founder Director @
2009 -2026 Principal and Managing Director @
1992 -now Member @ Guild of Food Writers
2007 -2009 Freelance recipe developer and Food stylist, teacher, columnist and food writer @ Freelance
1995 -2009 Teacher and Food Writer @
1991 -2006 Author @
1991 -1995 Co-Principal @
Fiona Burrell Education
Queen Margaret University
HND (HND, Institutional management in catering and domestic administration)
1973-1977
Howell's School, Denbigh 1967-1973
Fiona Burrell Skills
Food Writing
Food
Cookbooks
Food Styling
Recipes
Recipe Testing
Food Photography
Cooking
Food & Drink
Teaching
Food Demonstrations
Team Building
Wine
Food Industry
Food & Beverage
Management
Marketing
Culinary Skills
Menu Development
Gourmet
Cuisine
Chef
Pastry
Event Management
Public Relations
Catering
Food and Drink
Microsoft Excel
Strategy
Food and Beverage
Blogging
Fiona Burrell Summary
Fiona Burrell, based in Edinburgh, Scotland, GB, is currently a Founder Director at Edinburgh New Town Cookery School. Fiona Burrell brings experience from previous roles at Edinburgh New Town Cookery School Ltd, Guild of Food Writers, Freelance and Leiths School of Food and Wine. Fiona Burrell holds a 1973 - 1977 HND in HND, Institutional management in catering and domestic administration @ Queen Margaret University. With a robust skill set that includes Food Writing, Food, Cookbooks, Food Styling, Recipes and more. Fiona Burrell has 1 emails on RocketReach.
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