Fiona Bergin's Location

Unknown

Fiona Bergin's Education

  • UCD

    Msc (Food Science)

    1995 - 1996
  • Kevin Street College

    Bsc (Nutritiona and Dietitics)

    1989 - 1994

Fiona Bergin's Skills

  • Quality Assurance
  • Software Quality Assurance
  • Food Processing
  • Quality Control
  • HACCP
  • Test Planning
  • Quality Management
  • Food Manufacturing

Fiona Bergin's Summary

Fiona Bergin, based in Unknown, is currently a QA Manager at Pat the Baker. Fiona Bergin holds a 1995 - 1996 Msc in Food Science @ UCD. With a robust skill set that includes Quality Assurance, Software Quality Assurance, Food Processing, Quality Control, HACCP and more, Fiona Bergin contributes valuable insights to the industry. Fiona Bergin has 1 email on RocketReach.
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