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FILLO’S is a line of non-GMO beans and grains flavored with real sofrito—the bold cooking base common to most Latin American cuisine. FILLO’S is currently available in ten varieties and available in over 3,300 points of distribution. The pouches are shelf stable, ready-to-eat, and clean label—ideal for those looking for a bold, traditional offering in a convenient format. For more information, visit cocinadefillo.com.

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Daniel Caballero is the Co-founder and President of FILLO'S.

6 people are employed at FILLO'S.

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