Fillfilah Restaurants Information

Fillfilah Restaurants were founded in 1990 by FalehMohammad Dakheil Al Hajri . Fillfilah Restaurants now have four locations, offer a substantial catering business, and have become the vanguard of a growing family-run food service company (Arabic Hospitality Group) with plans for global expansion with ISO HACCP Certified. What makes Fillfilah Restaurants unique? At a time when Saudi Arabia and the Gulf Region are witnessing a growing presence of transnational corporate restaurant chains, with many other "fast casual" restaurants all offering the same kind of food and the same kind of experience, Fillfilah Restaurants offer authentic, made-from-scratch Arabian cuisine at affordable prices in a culturally-appropriate setting. Fillfilah Restaurants provide customers with the best traditions of Arabian hospitality. Unlike many other restaurants in the "fast casual" category, Fillfilah Restaurants only use fresh, healthful and well-chosen ingredients. There is no high-volume, over-processed, "sauce in a bag" food preparation at Fillfilah Restaurants. We are also proud to offer exceptional cleanliness and the highest levels of food safety - our kitchen staff is trained to the utmost standards, and we hold ourselves personally accountable for the health and happiness of our guests. At every Fillfilah Restaurant, you will find customers dining together, sharing warmth and laughter at the dinner table, enjoying the comforts of authentic Arabian food that is made from scratch and "made with love. Fillfilah Restaurants are as comfortable as the "neighborhood living room" - approachable, friendly, and reflecting the best hospitality traditions of Saudi Arabia and the wider region.