Filippo Tangaro's Location
Roselle, IL, US
Filippo Tangaro's Work
Filippo Tangaro's Education
AIB INTERNATIONAL
CERTIFIED BAKER (SCIENCE OF BAKING “FOUNDATIONS”,"INGREDIENT TECHNOLOGY", "BREAD AND ROLLS",“CAKE & SWEET GOOD”)
2007 - 2009
AIB INTERNATIONAL
Associate's degree (Culinary Arts/Chef Training)
1984 - 1987
AIB INTERNATIONAL
HIGH SCHOOL (Accounting and Business/Management)
1979 - 1984
Filippo Tangaro's Skills
Filippo Tangaro's Summary
Filippo Tangaro, based in Roselle, IL, US, is currently a DIRECTOR OF OPERATIONS at TASTY BREAD INTERNATIONAL, bringing experience from previous roles at BAKECO LLC, FEDERAL BAKERS LLC, ASSAGGIO INC. AUTHENTIC ITALIAN SPECIALTIES and ALIMED SRL. Filippo Tangaro holds a 2007 - 2009 CERTIFIED BAKER in SCIENCE OF BAKING “FOUNDATIONS”,"INGREDIENT TECHNOLOGY", "BREAD AND ROLLS",“CAKE & SWEET GOOD” @ AIB INTERNATIONAL. With a robust skill set that includes PowerPoint, Public Speaking, Purchasing, Food, Windows and more, Filippo Tangaro contributes valuable insights to the industry. Filippo Tangaro has 3 emails on RocketReach.