Filippo Abisso's Location

Kuala Lumpur, MY

Filippo Abisso's Work

Filippo Abisso's Education

  • I.P.S.S.A.R.T. - www.alberghierosr.it

    Diploma of Education (Culinary Arts, IPSSART SIRACUSE)

    1990 - 1995

Filippo Abisso's Skills

  • Restaurant Management
  • Pre Opening
  • Resorts
  • Front Office
  • Menu Engineering
  • Microsoft Excel
  • Restaurants
  • Mediterranean Cuisine
  • Opening Hotels
  • Chef

Filippo Abisso's Summary

Filippo Abisso, based in Kuala Lumpur, MY, is currently a Director of Culinary Operations at Banyan Tree Group, bringing experience from previous roles at Fairmont Hotels & Resorts, Shangri-La Group, Banyan Tree Hotels & Resorts and Hotel Grande Bretagne, a Luxury Collection Hotel. Filippo Abisso holds a 1990 - 1995 Diploma of Education in Culinary Arts, IPSSART SIRACUSE @ I.P.S.S.A.R.T. - www.alberghierosr.it. With a robust skill set that includes Restaurant Management, Pre Opening, Resorts, Front Office, Menu Engineering and more, Filippo Abisso contributes valuable insights to the industry. Filippo Abisso has 2 emails on RocketReach.
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