Fiery Crab Juicy Seafood Restaurant and Bar serves a wide range of locally sourced seafood including shrimp, oyster, crawfish, snow crab, mussel, blue crab, lobster and Dungeness crab. We specialize in country low boil seafood using our family recipes that combined complex spices and freshest ingredients. Fiery Crab provides a fun and relaxing dining experience for our guests where they are ready to 'get down and messy' with all the deliciousness!
| Website | http://fierycrabseafood.com |
| Revenue | $4 million |
| Employees | 134 (24 on RocketReach) |
| Address | 2330 Kaliste Saloom Rd, Lafayette, Louisiana 70508, US |
| Phone | +1 337-534-8118 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Seafood Boil Restaurant, Seafood Restaurant, Seafood Boil, Best Seafood, Local Seafood, Seafood Dishes, Crab Legs, Southern Seafood, Boiled Seafood, Authentic Seafood, Seafood Bar, Seafood Platter, Fresh Seafood, Seafood Menu, Shrimp Boil, Oyster Bar, Crawfish Boil |
| Competitors | Red Lobster, Joe's Crab Shack, Captain D's, The Boiling Crab, Joe's Seafood, The Seafood Shack Marina, Bar & Grill, Crab Du Jour, Maine Lobster Now, Crabby Mikes's, Tracy's King Crab Shack +7 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Fiery Crab employee's phone or email?
The Fiery Crab annual revenue was $4 million in 2026.
Victoria Crigan is the Vice President of Fiery Crab.
24 people are employed at Fiery Crab.
Fiery Crab is based in Lafayette, Louisiana.
The NAICS codes for Fiery Crab are [7225, 72, 722].
The SIC codes for Fiery Crab are [581, 58].