Clover Food Lab is a restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 11 restaurants serving thousands daily in the greater Boston area.
We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new.
We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or “enhance” our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should.
We’re hoping you’re here because you love food too, and because you want to be part of something important.
Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/
With six locations on the East Coast, Tasty Burger is an American fast food burger joint that evokes feelings of the 1940s and 1950s when the American burger began its legendary rise to become a modern pop culture icon. Outstanding fresh ingredients are cooked to order in an incredibly fun, laid back atmosphere that has made 'Tasty' an instant classic. The burgers are made with all-natural hormone & antibiotic-free beef, alongside shakes, rings, fries, a full bar; and surrounded by local artists' work, free foosball and pool tables, and a digital jukebox with great music.
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