Workshops, Bread Club and open Bakery each Saturday morning at Gothelney Farm. Workshops are for tailored for home bakers and professionals to cover topics such as; building alternative grain economies, sourdough fermentation, fresh milling, fresh pasta making and farm systems. All workshop days include plenty of chances to taste farm grown produce as well as an afternoon walk around the farm to meet the Tamworth piglets and discuss the exciting developments in agroecological farming going on in the fields.
| Website | http://www.fieldbakery.com |
| Employees | 1 (1 on RocketReach) |
| Founded | 2020 |
| Industry | Food Production |
| Keywords | Artisan Bread, Sourdough Bread, Bread Baking, Fresh Bread, Artisan Baking, Baking Workshops, Bread Making Classes, Home Baking, Baking Courses, Professional Baking, Baking Techniques, Gourmet Bread, Grain Milling, Food Workshops, Baking Community, Fermentation, Culinary Classes |
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Rosy Benson is the Owner of Field Bakery.
1 people are employed at Field Bakery.
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Rosy Benson
Owner at Field Bakery
Bristol, GB1
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