Ca’ del Bosco, a pioneering vintner and winemaker since the early ’70s, is one of today’s leading producers of Franciacorta wines. A standing reached thanks to enthusiasm, passion, experimentation and hard work, which transformed a cottage surrounded by chestnut woods into one of the most modern and advanced wineries.
At Ca’ del Bosco, a single objective determines and defines production, from selection in the vineyard to bottling. Quality of the highest level, better known as excellence.
Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm.
Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily.
The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.