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A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

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Fette Sau Questions

Jason Pinsky is the Partner of Fette Sau.

2 people are employed at Fette Sau.

Fette Sau is based in Philadelphia, Pennsylvania.

The NAICS codes for Fette Sau are [72, 722, 7225].

The SIC codes for Fette Sau are [581, 58].

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