Ferris Anthony's Location
Detroit, MI, US
Ferris Anthony's Work
- Director of Operations, Dining Group @ Continental Canteen
- Co-Founder and Owner @ Cellar Properties
- Director of Food And Beverage @ Concord Hospitality Enterprises
- Banquet Manager @ Concord Hospitality Enterprises
- Food And Beverage Supervisor @ Concord Hospitality Enterprises
- F and B Operations Supervisor @ Country Club of Detroit
- Operations Manager @ Guernsey Farms Dairy
Ferris Anthony's Education
- Madonna University
Bachelor's degree (Hospitality Management)
2014 - 2015 - Schoolcraft College
Associate's degree (Culinary Arts)
2012 - 2014
Ferris Anthony's Skills
- Restaurant Management
- Hospitality
- Food & Beverage
- Time Management
- Hotels
- Hotel Management
- Management
- Leadership
- Microsoft Office
- Event Planning
Ferris Anthony's Summary
Ferris Anthony, based in Detroit, MI, US, is currently a Director of Operations, Dining Group at Continental, bringing experience from previous roles at Cellar Properties and Concord Hospitality Enterprises. Ferris Anthony holds a 2014 - 2015 Bachelor's degree in Hospitality Management @ Madonna University. With a robust skill set that includes Restaurant Management, Hospitality, Food & Beverage, Time Management, Hotels and more, Ferris Anthony contributes valuable insights to the industry. Ferris Anthony has 3 emails on RocketReach.
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Purchasing Manager for Continental Catering and Forte Belanger at Continental Canteen
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