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Rovagnati S.p.A.
Siamo la storia di un’azienda di famiglia che nasce nei primi anni ’40 nel cuore della Brianza da un’idea di Angelo Ferruccio Rovagnati e di suo figlio Paolo, giovane sognatore convinto di poter raggiungere l’alta qualità anche per un prodotto da sempre considerato di livello inferiore come il prosciutto cotto. Fondatore, motore e artefice dell’azienda, grazie alle sue intuizioni di marketing, produzione e processi Paolo Rovagnati nel 1968 assume la direzione e porta Rovagnati a diventare una realtà di livello nazionale riconosciuta come leader tra le aziende del settore salumi. Dall’invenzione del Gran Biscotto, il prosciutto cotto con la firma, la crescita di Rovagnati non si è mai fermata. Oggi siamo presenti in più di 20 Paesi, con 6 stabilimenti produttivi in Italia e l’apertura nel 2021 di un impianto produttivo a Vineland (US) che ha dato inizio a una nuova fase della nostra storia all’estero. Nel 2017 viene lanciato il programma che promuove lo sviluppo sostenibile della Società lavorando su tre aree di impegno: Persone, Nutrizione, Ambiente e Filiera.
Biassono, IT
Private
$359.5M Revenue
http://www.rovagnati.it
493 Employees
Latteria Soresina
For over a century, Latteria Soresina has embodied excellence in the Italian dairy supply chain: a know-how built over time in Soresina, in the green heart of the Po Valley in northern Italy, that reaches the world every day. Behind every Latteria Soresina product lies a story of passion, tradition, artisanal expertise, and cutting-edge technology. But also a fully certified and guaranteed supply chain, from farm to table, made possible by the exclusive Supply Chain Agreement shared by our Cooperative members. From the feeding of our cows to the collection and processing of milk, every step of production is carefully monitored to ensure food safety, traceability and high-quality standards, always respecting animal welfare and environmental sustainability. Today, Latteria Soresina is a trusted international partner for Ho.Re.Ca. professionals, combining identity, innovation, and a global vision, while never forgetting its deepest roots. Every day we bring milk, butter, and cheeses to tables around the world - true expressions of authentic Made in Italy quality - like Grana Padano, of which Latteria Soresina is the world’s leading producer.
IT
Private
$121.6M Revenue
https://www.latteriasoresina.it
281 Employees
Giacomini S.p.A.
True Made in Italy. Since 1951. We are an Italian manufacturer of systems and components for heating, air-conditioning, and domestic water distribution, serving the residential, industrial, and commercial sectors. 🔧 What We Do: we design and produce high-performance, sustainable solutions, including: • HVAC systems • Radiant floor and ceiling systems • Thermal energy and water metering • Radiator valves • Manifolds • Ball valves • Domestic water distribution systems • Hydraulic circuit balancing solutions • Boiler room components • Technologies for renewable energy integration 📊 Our Key Figures • €260M+ annual turnover • 75% of sales from international markets • 3 production facilities in Italy • 18 international subsidiaries and partners • 900+ employees worldwide A family-owned business driven by passion since 1951. The Giacomini family continues to lead the company with a strong commitment to innovation, quality, and sustainability.
San Maurizio D'opaglio, IT
Private
$14.2M Revenue
http://www.giacomini.com
570 Employees

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