Fernando Sardas's Location
São Paulo, SP, BR
Fernando Sardas's Work
- Head Of Innovation PUB (Paraguay, Uruguay, Brazil) @ Diageo
- Marketing Consultant and Career Mentor @ Independent Consultant
- Independent Trader @ Independent Trader
- Director of Marketing Innovation @ The HEINEKEN Company
- Regional Director of Marketing Innovation LATAM @ Mondelēz International
- Head of Marketing Innovation for Chocolates @ Mondelēz International
- Summer Associate @ Bain & Company
- Sr. Trade Marketing Manager @ Mondelēz International
- Sr. Brand Manager @ Mondelēz International
- Brand Manager @ Mondelēz International
Fernando Sardas's Education
- London Business School
Master of Business Administration (MBA) (General Management)
2011 - 2013 - UCLA Anderson School of Management
MBA - International Exchange Programme (MBA)
2012 - 2012 - FGV - Fundação Getulio Vargas
Graduate (Business Economics)
2004 - 2006
- Fundação Getúlio Vargas
Bachelar (Business Administration)
1999 - 2002
Fernando Sardas's Skills
- Customer Insight
- Strategy
- FMCG
- Market Planning
- Brand Management
- Trade Marketing
- Product Development
- Market Analysis
- Marketing Strategy
- Brand Architecture
Fernando Sardas's Summary
Fernando Sardas, based in São Paulo, SP, BR, is currently a Head Of Innovation PUB (Paraguay, Uruguay, Brazil) at Diageo, bringing experience from previous roles at Independent Consultant, Independent Trader, HEINEKEN and Mondelēz International. Fernando Sardas holds a 2011 - 2013 Master of Business Administration (MBA) in General Management @ London Business School. With a robust skill set that includes Customer Insight, Strategy, FMCG, Market Planning, Brand Management and more, Fernando Sardas contributes valuable insights to the industry. Fernando Sardas has 4 emails on RocketReach.
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