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Fernando Rodriguez Location
United States
Fernando Rodriguez Work
2018 -now Vice President of Operations @
2014 -2018 Director Of Operations @
2013 -2014 Operating Partner @ Vida Cantina
2010 -2013 Manager @ The Palm Restaurant
2009 -2010 General Manager @ Bull & Barrister
2001 -2009 General Manager @ Texas Land and Cattle Steakhouse
1998 -2001 General Manager @
Fernando Rodriguez Education
University of California, Los Angeles
(General Studies)
1994-1995
Fernando Rodriguez Skills
Restaurant Management
Restaurants
Food
Food Service
Catering
Hospitality
Hospitality Management
New Restaurant Openings
Inventory Management
Bartending
Customer Service
Wine
Cooking
Event Planning
Hospitality Industry
Food Preparation
Profit
Food Safety
Hiring
Fine Dining
Open Table
Customer Satisfaction
Sales
Culinary Skills
Food & Beverage
Banquets
Multi-unit
Menu Development
Management
Team Building
Event Management
Training
Consulting
Operations Management
Food Service Operations
English
Spanish
Staff Development
Marketing
Customer Relationship Management (CRM)
Leadership
Retail
Recruiting
Lodging
Meeting Planning
Strategic Planning
Wine Tasting
Restaurant Marketing
Fernando Rodriguez Summary
Fernando Rodriguez, based in United States, is currently a Vice President of Operations at Merchants Hospitality Inc. Fernando Rodriguez brings experience from previous roles at Cushman Concepts, Vida Cantina, The Palm Restaurant and Bull & Barrister. Fernando Rodriguez holds a 1994 - 1995 University of California, Los Angeles. With a robust skill set that includes Restaurant Management, Restaurants, Food, Food Service, Catering and more. Fernando Rodriguez has 2 emails and 1 mobile phone numbers on RocketReach.
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