Fernando Navas's Location
New York, New York, United States
Fernando Navas's Work
- Chef and Owner @ Gerber Group
- Chef and Owner @ Balvanera
- Cocinero @ EFS Culinary Consulting
- Corporate Executive Chef @ Sushisamba Restaurants
- Exc Chef @ SUSHI SAMBA RIO
- Pasantia @ El Bulli
- Sous Chef @ Nobu Miami
- line cook @ El Viejo Pop
- Corporate Chef @ Gerber Group
Fernando Navas's Education
- Escuela de Hoteleria de Mar del Plata
Cocinero (Gastonomia Internacional)
1997 - 1999 - Universidad de la calle
Cocinero (Cocina)
1998 - 2000
Fernando Navas's Skills
- Culinary Skills
- Menu Development
- Fine Dining
- Cuisine
- Restaurants
- Restaurant Management
- Recipes
- Food & Beverage
- Seafood
- Catering
Fernando Navas's Summary
Fernando Navas, based in New York, New York, United States, is currently a Chef and Owner at BALVANERA, bringing experience from previous roles at Gerber Group, EFS Culinary Consulting, Sushisamba Restaurants and SUSHISAMBA. Fernando Navas holds a 1997 - 1999 Cocinero in Gastonomia Internacional @ Escuela de Hoteleria de Mar del Plata. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Cuisine, Restaurants and more, Fernando Navas contributes valuable insights to the industry. Fernando Navas has 1 email on RocketReach.
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