International Institute of Chocolate & Cacao Tasting
Certificate in Cacao Evaluation and Flavour Profiling Level 1 & 2
2023-2023
Chocolate Academy Chicago
(Chocolate Technology I & II)
2015-2015
Universidad de Turismo y Ciencias Administrativas, A.C.
Licenciatura en Gastronomía
2002-2006
Instituto Gastronómico Corbusé
Especialidad en Pastelería y Chocolatería
2004-2006
Fernando Galván Summary
Fernando Galván, based in Montreal, QC, CA, is currently a Superviseur des opérations de production at ALLO SIMONNE. Fernando Galván brings experience from previous roles at ALLO SIMONNE, Cielo Dentro Chocolate, Universidad del Valle de Cuernavaca and Dos Abejas Chocolatería. Fernando Galván holds a 2023 - 2023 Certificate in Cacao Evaluation and Flavour Profiling Level 1 & 2 @ International Institute of Chocolate & Cacao Tasting. Fernando Galván has 1 emails on RocketReach.
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