Fernando Galván Email
Superviseur des opérations de production @ ALLO SIMONNE
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Fernando Galván Location
- Montreal, QC, CA
Fernando Galván Work
- 2026 -now Superviseur des opérations de production @
- 2023 -2026 Chocolate maker and Chocolate Production manager @
- 2018 -2024 Founder and Chocolate Maker @ Cielo Dentro Chocolate
- 2019 -2020 Pastry and chocolate making instructor @
- 2016 -2018 Co-Founder @ Dos Abejas Chocolatería
- 2013 -2017 Chocolatier @ Cacao Chocolatería Mexicana
Fernando Galván Education
- International Institute of Chocolate & Cacao Tasting
Certificate in Cacao Evaluation and Flavour Profiling Level 1 & 2
2023-2023 - Chocolate Academy Chicago
(Chocolate Technology I & II)
2015-2015 - Universidad de Turismo y Ciencias Administrativas, A.C.
Licenciatura en Gastronomía
2002-2006 - Instituto Gastronómico Corbusé
Especialidad en Pastelería y Chocolatería
2004-2006
Fernando Galván Summary
- Fernando Galván, based in Montreal, QC, CA, is currently a Superviseur des opérations de production at ALLO SIMONNE. Fernando Galván brings experience from previous roles at ALLO SIMONNE, Cielo Dentro Chocolate, Universidad del Valle de Cuernavaca and Dos Abejas Chocolatería. Fernando Galván holds a 2023 - 2023 Certificate in Cacao Evaluation and Flavour Profiling Level 1 & 2 @ International Institute of Chocolate & Cacao Tasting. Fernando Galván has 1 emails on RocketReach.
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