Fernando Corona Email
Executive Chef @ Rosewood London
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Fernando Corona Location
- Cabo San Lucas, B.C.S., MX
Fernando Corona Work
- 2024 -now Executive Chef @
- 2018 -now Executive Chef @
- 2023 -2024 Executive Chef @
- 2021 -2023 Director of Culinary Operations @
- 2016 -2021 Executive Chef @
- 2015 -2016 Group General Manager @ True Legend Hospitality Group
- 2014 -2015 Group Executive Chef @ True Legend Hospitality Group
- 2012 -2014 Executive Chef @
- 2011 -2012 Senior Sous Chef @
- 2011 -2011 Task Force and POTF @
- 2010 -2011 Resident Sous Chef @
- 2011 -2011 Task Force and POTF @
- 2009 -2010 Chef De Partie @
- 2008 -2009 Sous Chef @ Azul Sensatori by Karisma
- 2007 -2008 Chef de Partie and Trainee @ Arzak Resturant
- 2006 -2007 Chef de Partie @ Celler De Can Roca
Fernando Corona Education
- Instituto Culinario Pizzolotto
Food and Beverage (Hospitality)
2001-2005
Fernando Corona Skills
- Menu Development
- Pre-opening
- Fine Dining
- Hotels
- Restaurants
- Hospitality Management
- Cuisine
- Food Safety
- Hygiene
- Food
- Resorts
- Cost Control
- Banquets
- Mediterranean
- Food & Beverage
- Hotel Management
- Yield Management
- Opening Hotels
- Hospitality Industry
- Micros
- Recipes
- Culinary Skills
- Cooking
- Pre-opening experience
- Revenue Analysis
- Chef
- Menu Costing
- Menu Engineering
- Front Office
- Catering
- Restaurant Management
- Italian cuisine
- Banquet Operations
- Gourmet
- Pastry
- Rooms Division
- Food Preparation
- F&B Operations
- Hospitality
- Seafood
- Sanitation
- Gastronomy
- Guest Service Management
- Food Cost Analysis
- F&B Management
- Wine
- Food Quality
- HACCP
- French Cuisine
- New Restaurant Openings
- PowerPoint
- Public Speaking
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Excel
- Customer Service
Fernando Corona Summary
- Fernando Corona, based in Cabo San Lucas, B.C.S., MX, is currently a Executive Chef at Rosewood London. Fernando Corona brings experience from previous roles at Rosewood Hotels & Resorts, Park Hyatt and Rosewood Beijing. Fernando Corona holds a 2001 - 2005 Food and Beverage in Hospitality @ Instituto Culinario Pizzolotto. With a robust skill set that includes Menu Development, Pre-opening, Fine Dining, Hotels, Restaurants and more. Fernando Corona has 3 emails on RocketReach.
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