Fernando Corona Email & Phone Number
Executive Chef @ The Murray, Hong Kong, a Niccolo Hotel
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Fernando Corona Location
- Hong Kong
Fernando Corona Work
- Executive Chef @ (April 2026 - Present)
- Executive Chef @ (June 2024 - Present)
- Executive Chef @ (April 2023 - June 2024)
- Director of Culinary Operations @ (September 2021 - April 2023)
- Executive Chef @ (June 2018 - Present)
- Executive Chef @ (March 2016 - September 2021)
- Group General Manager @ True Legend Hospitality Group (September 2015 - March 2016)
- Group Executive Chef @ True Legend Hospitality Group (December 2014 - March 2015)
- Executive Chef @ (June 2012 - May 2014)
- Senior Sous Chef @ (July 2011 - June 2012)
- Task Force and POTF @ (June 2011 - July 2011)
- Task Force and POTF @ (April 2011 - May 2011)
- Resident Sous Chef @ (November 2010 - July 2011)
- Chef De Partie @ (January 2009 - October 2010)
- Sous Chef @ Azul Sensatori by Karisma (August 2008 - January 2009)
- Chef de Partie and Trainee @ Arzak Resturant (August 2007 - August 2008)
- Chef de Partie @ Celler De Can Roca (July 2006 - August 2007)
Fernando Corona Education
- Instituto Culinario Pizzolotto
Food and Beverage (Hospitality)
2001-2005
Fernando Corona Skills
- Menu Development
- Pre-opening
- Fine Dining
- Hotels
- Restaurants
- Hospitality Management
- Cuisine
- Food Safety
- Hygiene
- Food
- Resorts
- Cost Control
- Banquets
- Mediterranean
- Food & Beverage
- Hotel Management
- Yield Management
- Opening Hotels
- Hospitality Industry
- Micros
- Recipes
- Culinary Skills
- Cooking
- Pre-opening experience
- Revenue Analysis
- Chef
- Menu Costing
- Menu Engineering
- Front Office
- Catering
- Restaurant Management
- Italian cuisine
- Banquet Operations
- Gourmet
- Pastry
- Rooms Division
- Food Preparation
- F&B Operations
- Hospitality
- Seafood
- Sanitation
- Gastronomy
- Guest Service Management
- Food Cost Analysis
- F&B Management
- Wine
- Food Quality
- HACCP
- French Cuisine
- New Restaurant Openings
- PowerPoint
- Public Speaking
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Excel
- Customer Service
Fernando Corona Summary
- Fernando Corona, based in Hong Kong, is currently a Executive Chef at The Murray, Hong Kong, a Niccolo Hotel. Fernando Corona brings experience from previous roles at Rosewood London, Park Hyatt, Rosewood Beijing and Rosewood Hotels & Resorts. Fernando Corona holds a 2001 - 2005 Food and Beverage in Hospitality @ Instituto Culinario Pizzolotto. With a robust skill set that includes Menu Development, Pre-opening, Fine Dining, Hotels, Restaurants and more. Fernando Corona has 3 emails on RocketReach.
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