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Curso (Culinary Arts and Related Services)
2022-2022Confeitaria Moderna 2.0 (Confeitaria)
2022-2022Módulo (Sobremesas para Restaurante)
2021-2021(Culinary Arts and Related Services)
2021-2021Módulo (Gastronomia Francesa Contemporânea com Chef Laurent Suaudeau)
2021-2021Authentic French Cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
2014-2014Especialização (Artes Culinárias e Capacitação Gastronômica)
2014-2014High School Diploma (Spanish Language and Literature)
2014-2014Bacharelado (Cooking and Related Culinary Arts, General)
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