Fernanda Roggero's Location
Milan, IT
Fernanda Roggero's Work
Fernanda Roggero's Education
Fernanda Roggero's Skills
Fernanda Roggero's Summary
Fernanda Roggero, based in Milan, IT, is currently a Food and wine editor Il Sole 24 Ore at Il Sole 24 Ore, bringing experience from previous roles at Il Sole 24 Ore. Fernanda Roggero holds a laurea in filosofia @ università statale milano. With a robust skill set that includes Pubbliche relazioni, Social media marketing, Relazioni con i media, Marketing communication, Nuovi media and more, Fernanda Roggero contributes valuable insights to the industry. Fernanda Roggero has 1 email on RocketReach.