Fernanda Dutra's Location
Springville, UT, US
Fernanda Dutra's Work
- Executive Pastry Chef @ Brigham Young University
- Executive Pastry Chef @ The Grand America Hotel
Fernanda Dutra's Education
- Sao Marcos University
Fernanda Dutra's Skills
- Pastry
- Chocolate
- Desserts
- Cakes
- Chef
- Recipes
- Cuisine
- Wedding Cakes
- Bakery
- Menu Development
Fernanda Dutra's Summary
Fernanda Dutra, based in Springville, UT, US, is currently a Executive Pastry Chef at Brigham Young University, bringing experience from previous roles at The Grand America Hotel. Fernanda Dutra holds a Sao Marcos University. With a robust skill set that includes Pastry, Chocolate, Desserts, Cakes, Chef and more, Fernanda Dutra contributes valuable insights to the industry. Fernanda Dutra has 3 emails on RocketReach.
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