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Fernanda Dutra Location
Springville, UT, US
Fernanda Dutra Work
Executive Pastry Chef @ (September 2010 - Present)
Executive Pastry Chef @ (February 2000 - September 2010)
Fernanda Dutra Education
Sao Marcos University
Fernanda Dutra Skills
Pastry
Chocolate
Desserts
Cakes
Chef
Recipes
Cuisine
Wedding Cakes
Bakery
Menu Development
Fernanda Dutra Summary
Fernanda Dutra, based in Springville, UT, US, is currently a Executive Pastry Chef at Brigham Young University. Fernanda Dutra brings experience from previous roles at The Grand America Hotel. Fernanda Dutra holds a Sao Marcos University. With a robust skill set that includes Pastry, Chocolate, Desserts, Cakes, Chef and more. Fernanda Dutra has 3 emails and 1 mobile phone numbers on RocketReach.
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