Fermtech is a food ingredients company using natural koji fermentation to unlock more value from every harvest. We transform fibrous agricultural side streams, such as cocoa shells, into high-performing food ingredients with exceptional taste and functionality. Our ingredients help chocolate, bakery and food manufacturers reduce costs, strengthen supply chain resilience and lower environmental impact - by making more of what has already been grown. Our first ingredient, Koji Cocoaâ„¢, delivers 100% authentic cocoa flavour, up to 30% cost reduction and up to 98% CO2 reduction.
| Website | http://www.fermtech.co.uk |
| Employees | 11 (4 on RocketReach) |
| Founded | 2022 |
| Address | Oxford Brookes Enterprise Centre, Gipsy Lane, Headington, Oxford, England OX3 0BP, GB |
| Phone | +44 7948 891846 |
| Industry | Biotechnology |
| Keywords | Agricultural Waste, Food Protein, Biorefinery, Sustainable Protein, Reducing Food Waste, Upcycled Food, Upcycled Ingredients, Byproduct Processing, Circular Economy Food, Sustainable Food, Alternative Protein, Innovative Food Tech, Plant Based Protein, Food Technology, Protein Production |
| Competitors | Northern Brewer, Spike Brewing, KegLand Distribution PTY LTD, Homebrew Supply, Country Malt Group - Homebrew Division, MoreBeer, Home Brew Ohio, William's Brewing, Kegco, BrewDemon +22 more (view full list) |
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Andy Clayton is the Founder and CEO of Fermtech.
4 people are employed at Fermtech.
Fermtech is based in Oxford, England.