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Fermtech is a food ingredients company using natural koji fermentation to unlock more value from every harvest. We transform fibrous agricultural side streams, such as cocoa shells, into high-performing food ingredients with exceptional taste and functionality. Our ingredients help chocolate, bakery and food manufacturers reduce costs, strengthen supply chain resilience and lower environmental impact - by making more of what has already been grown. Our first ingredient, Koji Cocoaâ„¢, delivers 100% authentic cocoa flavour, up to 30% cost reduction and up to 98% CO2 reduction.

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Andy Clayton is the Founder and CEO of Fermtech.

4 people are employed at Fermtech.

Fermtech is based in Oxford, England.

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