Fermento Competitors

We believe that if you eat good things, and surround yourself with good, you’ll feel good. Simple as that. That’s why we decided to create a food company that offers real food and simple ingredients from trusted sources, promotes good health, and tastes delicious. At Good Culture, our mission is to make real healing foods available to people without hurting the planet or our animals. We are dedicated to creating the most delicious cultured dairy products made only with the highest quality ingredients you can pronounce. Our cultured dairy products are full of clean protein, live and active cultures, and have none of the bad stuff like preservatives, added hormones or gums. The “good” in Good Culture doesn’t just refer to our products. Good Culture has partnered with 1% for the Planet to support and protect our environment. Each time a consumer purchases a cup of Good Culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the earth. In 2018, through 1% for the Planet, we proudly partnered with Kiss the Ground, whose efforts provide regenerative agriculture resources and training to farmers in hopes of reversing climate change. It’s our way of helping the earth heal itself.

Established in 1989, Reed's® is America's # 1 name in Ginger and America’s best-selling Ginger Beer brand and innovator for decades. Virgil's® is America's best-selling independent, full line of natural craft sodas. The Reed's® portfolio is sold in over 35,000 retail doors nationwide. Reed's® core product line of Original, Extra and Strongest Craft Ginger Beers, along with the Certified Ketogenic Zero Sugar Extra Ginger Beer are unique due to the proprietary process of using fresh ginger root combined with a Jamaican inspired recipe of natural spices and fruit juices. We use this same handcrafted approach in our award-winning Virgil's® line of great tasting, bold flavored craft sodas and Certified Ketogenic Zero Sugar Varieties.

Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers’ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shots™ probiotic drink line, and Kraut Krisps™, a line of kraut-based snacks. Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com.