Fermentations Competitors

The Weston A. Price Foundation is a nonprofit, tax-exempt charity dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy formula for infants.

Kombucha Kamp’s mission is “changing the world, one gut at a time.” KKamp does this by providing free information and education about Kombucha and other non-alcoholic traditional fermented beverages on their blog (www.kombuchakamp.com), facebook page & group and YouTube channel. As bacteriosapiens, humans need exposure to a diverse range of microorganisms in order to thrive. In trading in traditional foods for processed “foods of convenience”, immunity has decreased while auto-immune disorders, allergies and metabolic disease have increased. While other factors play a role, the research from the Human Microbiome Project are pointing to a lack of diversity in the gut as a key culprit in a wide variety of illnesses. In addition to their online presence, Kombucha Kamp founders Hannah Crum (aka The Kombucha Mamma) & Alex LaGory, are also the co-authors of the Amazon bestseller “The Big Book of Kombucha” (Storey 2016) and the founders of Kombucha Brewers International, the trade association protecting and promoting commercial Kombucha producers worldwide. Through various speaking engagements both online and in person, Hannah and Alex are reuniting people with the ancient tradition of fermentation with quality information, quality supplies and quality support.