Fermentation Farm employs 32 employees. The Fermentation Farm management team includes Daniela Zayas (Retail Manager), Maggie McClure (Production Kitchen Manager), and Tatjana Verzella (Sourdough team).
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Top Fermentation Farm Management Employees
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Daniela Zayas
Retail Manager at Fermentation Farm
Santa Ana, CA, US11 -
Maggie McClure
Production Kitchen Manager at Fermentation Farm
Costa Mesa, CA, US1 -
Tatjana Verzella
Sourdough team at Fermentation Farm
California, United States1 -
Ashley Strub
Inventory Lead at Fermentation Farm
Huntington Beach, CA, US -
Beltran Ramila
Employee at Fermentation Farm
Huntington Beach, CA, US -
the Buff Octopus
Line Cook at Fermentation Farm
Costa Mesa, CA, US -
Cameron Guymon
Kitchen Manager at Fermentation Farm
Newport Beach, CA, US -
Tania Montanez
Cashier at Fermentation Farm
Huntington Beach, CA, US
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