Fermentaholics Information

We're passionate about both the science behind and the flavors of fermentation-the way it transforms flavors and textures of salty cabbage into sauerkraut, transforms sweet tea into an effervescent tangy kombucha, milk fat into cheddar, grains into tempeh, soybeans into miso paste. As the oldest form of preservation, spreading across every culture in the world, there is so much to learn and so much respect to be had for the practice of fermentation. We have developed an insatiable appetite to learn, grow, and share as much as we possibly can. We proudly produce USDA Organic and OU Kosher certified kombucha and Jun starter cultures. Our goal is to help our customers successfully begin their fermentation journey. Our high quality standards help us achieve that goal. Meet Ruthie, founder of Fermentaholics.