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We are a unique fermentation shop, production facility, learning space and knowledge hub in Barcelona dedicated to the fermentation of food and drinks, using our indispensable allies, microbes! At Ferment 9 we combine ancient and innovative fermentation techniques with traditional and modern flavours and ingredients. By doing so, we deliver delicious foods and beverages with what we regard as both nutritious and delicious. We offer fresh and non-pasteurised fermented goods in Barcelona!

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Matthew Calderisi is the Owner of Ferment 9.

3 people are employed at Ferment 9.

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