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We offer a kombucha that tastes as good as it is for you. We make flavorful booches that are culinary-inspired and balanced, using the best organic ingredients from all over Southern California and the west coast. Success for Fermensch is when every person and kiddo who reluctantly tries our booch says,"that's not bad at all! We want as many people as possible to enjoy our kombucha and the benefits of probiotics. The more people who opt-in for booch, and not a soda, the better!

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Fermensch Kombucha Questions

The Fermensch Kombucha annual revenue was $37 million in 2024.

Fermensch Kombucha is based in San Clemente, California.

The NAICS codes for Fermensch Kombucha are [3121, 312, 31, 31211].

The SIC codes for Fermensch Kombucha are [20, 208].

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