Feri Sulfian's Location
Jakarta, ID
Feri Sulfian's Work
- Head Pastry Chef @ Pullman Jakarta Indonesia
- Assistant Pastry Chef @ The Westin Jakarta
- Pastry Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Pastry chef de partie @ Atlantis Resorts
- Commis 1 @ Jumeirah Hotels & Resorts
- Commis 2 @ Shangri-La's Rasa Ria Resort & Spa
Feri Sulfian's Education
- Hotel And Tourism
Hotel (hospitality)
- Sahid Tourism Academy
Feri Sulfian's Skills
- Pre Opening
- Fine Dining
- Banquets
- Menu Development
- Resorts
- Food and Beverage
- Hotels
- Hospitality Industry
- Catering
- Restaurants
Feri Sulfian's Summary
Feri Sulfian, based in Jakarta, ID, is currently a Head Pastry Chef at Pullman Jakarta Indonesia, bringing experience from previous roles at The Westin Jakarta, The Ritz-Carlton Hotel Company, L.L.C., Atlantis The Palm and Burj Al Arab. Feri Sulfian holds a Hotel in hospitality @ Hotel And Tourism. With a robust skill set that includes Pre Opening, Fine Dining, Banquets, Menu Development, Resorts and more, Feri Sulfian contributes valuable insights to the industry. Feri Sulfian has 2 emails on RocketReach.
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