Felix Chong's Location
Singapore
Felix Chong's Work
- Associate Director (Cuisine Development) @ 1-Group
- Group Executive Sous Chef @ 1-Group
- Head Chef @ 1-Group
- Co Founder and Chef @ Divine Palate
- Head Chef @ 63 tapas bar
- Chef de Cuisine @ Truffle gourmet
- Chef de Cuisine @ inITALY Bar and ristorante
- Sous Chef @ Forlino Italian Restaurant
- Sous Chef @ OChre Italian Restaurant
- Junior Sous Chef @ Senso Ristorante
Felix Chong's Education
- Shatec Institute (Culinary Of Arts)
Diploma of culinary arts (Culinary Arts/Chef Training)
2005 - 2007
Felix Chong's Skills
- Cuisine
- Fine Dining
- Menu Development
- Banquets
- Catering
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
Felix Chong's Summary
Felix Chong, based in Singapore, is currently a Associate Director (Cuisine Development) at 1-Group, bringing experience from previous roles at 1-Group, Divine Palate and 63 tapas bar. Felix Chong holds a 2005 - 2007 Diploma of culinary arts in Culinary Arts/Chef Training @ Shatec Institute (Culinary Of Arts). With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Banquets, Catering and more, Felix Chong contributes valuable insights to the industry. Felix Chong has 2 emails on RocketReach.
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