Felix Chong Email
Culinary Associate Director (Cuisine Development) @ 1-Group
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Felix Chong Location
- Singapore
Felix Chong Work
- Culinary Associate Director (Cuisine Development) @ (September 2022 - Present)
- Group Executive Sous Chef @ (October 2019 - September 2022)
- Head Chef @ (May 2017 - September 2019)
- Co Founder and Chef @ Divine Palate (January 2016 - February 2017)
- Head Chef @ 63 tapas bar (February 2015 - January 2016)
- Chef de Cuisine @ Truffle gourmet (February 2014 - January 2015)
- Chef de Cuisine @ inITALY Bar and ristorante (May 2012 - January 2014)
- Sous Chef @ Forlino Italian Restaurant (May 2011 - April 2012)
- Sous Chef @ OChre Italian Restaurant (February 2010 - May 2011)
- Junior Sous Chef @ Senso Ristorante (January 2009 - January 2010)
- Junior Sous Chef @ Otto Italian Restaurant (January 2008 - January 2009)
- Chef De Partie @ Ristorante Bologna (July 2007 - January 2008)
Felix Chong Education
- Shatec Institute (Culinary Of Arts)
Diploma of culinary arts (Culinary Arts/Chef Training)
2005-2007
Felix Chong Skills
- Cuisine
- Fine Dining
- Menu Development
- Banquets
- Catering
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Asian Cuisine
- Food Safety
- Sauces
- Food Cost Analysis
- Hygiene
- Italian cuisine
- Seafood
- Banquet Operations
- Pre Opening Experience
- Strategic Planning
- Personal Chef Services
- Hospitality Management
- Pre Opening
- Recipes
- Microsoft Word
- Microsoft Excel
- Hospitality
- Event Management
- Restaurants
- Chef
- New Restaurant Openings
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Menu Costing
- Cost Control
- Project Management
- Culinary Management
- Gourmet
- Marketing Strategy
- Menu Engineering
- Hospitality Industry
Felix Chong Summary
- Felix Chong, based in Singapore, is currently a Culinary Associate Director (Cuisine Development) at 1-Group. Felix Chong brings experience from previous roles at 1-Group, Divine Palate and 63 tapas bar. Felix Chong holds a 2005 - 2007 Diploma of culinary arts in Culinary Arts/Chef Training @ Shatec Institute (Culinary Of Arts). With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Banquets, Catering and more. Felix Chong has 2 emails on RocketReach.
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