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Felix Chong Location
Singapore
Felix Chong Work
2022 -now Culinary Associate Director (Cuisine Development) @
2019 -2022 Group Executive Sous Chef @
2017 -2019 Head Chef @
2016 -2017 Co Founder and Chef @ Divine Palate
2015 -2016 Head Chef @ 63 tapas bar
2014 -2015 Chef de Cuisine @ Truffle gourmet
2012 -2014 Chef de Cuisine @ inITALY Bar and ristorante
2011 -2012 Sous Chef @ Forlino Italian Restaurant
2010 -2011 Sous Chef @ OChre Italian Restaurant
2009 -2010 Junior Sous Chef @ Senso Ristorante
2008 -2009 Junior Sous Chef @ Otto Italian Restaurant
2007 -2008 Chef De Partie @ Ristorante Bologna
Felix Chong Education
Shatec Institute (Culinary Of Arts)
Diploma of culinary arts (Culinary Arts/Chef Training)
2005-2007
Felix Chong Skills
Cuisine
Fine Dining
Menu Development
Banquets
Catering
Food Service
Food
Sanitation
Restaurant Management
Food Industry
Cooking
Pastry
Food and Beverage
Asian Cuisine
Food Safety
Sauces
Food Cost Analysis
Hygiene
Italian cuisine
Seafood
Banquet Operations
Pre Opening Experience
Strategic Planning
Personal Chef Services
Hospitality Management
Pre Opening
Recipes
Microsoft Word
Microsoft Excel
Hospitality
Event Management
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Menu Costing
Cost Control
Project Management
Culinary Management
Gourmet
Marketing Strategy
Menu Engineering
Hospitality Industry
Felix Chong Summary
Felix Chong, based in Singapore, is currently a Culinary Associate Director (Cuisine Development) at 1-Group. Felix Chong brings experience from previous roles at 1-Group, Divine Palate and 63 tapas bar. Felix Chong holds a 2005 - 2007 Diploma of culinary arts in Culinary Arts/Chef Training @ Shatec Institute (Culinary Of Arts). With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Banquets, Catering and more. Felix Chong has 2 emails on RocketReach.
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