2024 -
2024 Executive Chef and Culinary Director @ Horizon Gestion de résidences inc.Villagia de L’Ile Paton
2022 -
2024 Culinary Instructor @
2019 -
2024 Corporate Chef @
2018 -
2019 Catering Chef Concordia Univerity @
2016 -
2017 Chef De Cuisine @
2011 -
2017 Personal and Private Chef @ The Blue Ribbon Catering and Event "Just Yummy"
2015 -
2016 Account Manager @
2012 -
2015 Chef @
Felix B Education
Kendall College les Roches Schools of Hotel management
Bachelor of Arts (B.A.) (Hospitality Administration/Management)
2007
-
2009
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Culinary Arts and Related Services)
2005
-
2006
Felix B Summary
Felix B, based in Canada, is currently a Executive Chef at Excelso. Felix B brings experience from previous roles at Horizon Gestion de résidences inc.Villagia de L’Ile Paton, La Tablée des Chefs, Centre Médical Brunswick / Brunswick Medical Center and ARAMARK Higher Education. Felix B holds a 2007 - 2009 Bachelor of Arts (B.A.) in Hospitality Administration/Management @ Kendall College les Roches Schools of Hotel management.
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