Federico Rodriguez Email & Phone Number
Executive Chef @ The Hampton Social
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Federico Rodriguez Location
- Port St. Lucie, FL, US
Federico Rodriguez Work
- Executive Chef @ (October 2025 - Present)
- Executive Chef @ (November 2023 - October 2025)
- Executive Chef @ (December 2022 - November 2023)
- Executive Chef @ (October 2023 - Present)
- Executive Chef @ (November 2022 - October 2023)
- Executive Chef @ Tommy Bahama Restauran (September 2019 - November 2022)
- Executive Chef @ Tommy Bahama Marlin Bar (September 2019 - November 2022)
- Executive Sous Chef @ Tommy Bahama Restaurant & Bar - Dania Beach (October 2019 - October 2020)
- Executive Sous Chef @ The Harbour Grill (January 2019 - October 2019)
- Sous Chef @ Harbour Grill Steak House (January 2019 - September 2019)
- Sous Chef @ (November 2016 - January 2019)
- Sous Chef @ Corsair at Turnberry Resort (November 2015 - January 2019)
- Sous Chef @ (October 2016 - November 2016)
- Sous Chef @ (October 2014 - October 2016)
- Chef Advisor, Executive Chef @ Fresh & Wild Seafood Market (November 2014 - June 2015)
- Chef de Partie @ (February 2014 - April 2015)
- Cook 1 @ Conrad Miami (January 2013 - February 2014)
- cook 2 @ (January 2010 - January 2013)
Federico Rodriguez Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate's degree (Culinary Arts/Chef Training)
2008-2011 - South Miami Senior high School
High School (High School)
2000-2004
Federico Rodriguez Skills
- Auditing Standards
- Baking
- Branding
- Business Development
- Catering
- Command
- Communication
- Conducting Meetings
- Continuous Improvement
- Cost Savings
- Culinary Arts
- Culinary Management
- Culinary Skills
- Customer Service
- Deadline Oriented
- Design & Access Statements
- Development & implementation of marketing plans
- Exceptional mentor & coach
- Expeditor
- Fine Dining
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Quality
- Food Quality Management
- Food Safety
- Food Service Operations
- Food Service Sanitation
- Food and Beverage Operations
- Food presentation
- Frying
- Guest Satisfaction
- Health & Safety
- High Performance Teams
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inventory & Pricing Controls
- Kitchen Management
- Kosher
- Kronos
- Kronos Timekeeping
- Labor Control
- Leadership
- Management
- Mentoring
- Menu Costing
- Menu Development
- New Restaurant Openings
- On-site Services
- On-site Staffing
- Open Standards
- Open-Mindedness
- Operational Efficiency
- Operational Excellence
- Performance Improvement
- Performance Reviews
- Personal Chef Services
- Presentation Skills
- Private Dining
- Quality Assurance Testing
- Quality Control
- Quality Inspection
- Recipe Development
- Research and Development (R&D)
- Restaurant Management
- Restaurant Operations
- Sauces
- Schedules
- Scheduling
- Special Events Coordination
- Staff Development
- Standard Operating Procedure (SOP)
- Supervisory Skills
- Supply Ordering
- Team Building
- Teamwork
- Third-Party Logistics (3PL)
- Time Management
- Train New Employees
- Training
- Training & Development
- Trust and Safety
- Waiting Tables
- chef advisor
- menu planning
- PowerPoint
- Sous Chef
- Food and Beverage
- Italian cuisine
- Seafood
- Recipes
- Modern Cuisine
- Chef
- Grill
- Saute
- Beef Cattle
- Beef
- Cooking
- Expediting
- English
- Grills
- Pre Opening
- Dry Age
- Dry Aging
- Job Scheduling
- Spanish
Federico Rodriguez Summary
- Federico Rodriguez, based in Port St. Lucie, FL, US, is currently a Executive Chef at The Hampton Social. Federico Rodriguez brings experience from previous roles at The Hampton Social and Parker Hospitality. Federico Rodriguez holds a 2008 - 2011 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Auditing Standards, Baking, Branding, Business Development, Catering and more. Federico Rodriguez has 1 emails and 1 mobile phone numbers on RocketReach.
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