Federico Geniale's Location
Santa Eulària des Riu, IB, ES
Federico Geniale's Work
- General Manager @ Aiyanna Ibiza
- Floor Manager @ Amante Ibiza
- Deputy General Manager @ Searcys at The Gherkin
- Beverage Manager @ Searcys
- bar manager @ Atelier de Joel Robuchon
- waiter @ 1000 vini
- bartender @ VILLA D'ESTE Group
- Sommelier @ Krägga Herrgård
- Bartender @ Raddisson
- bartender @ VILLA D'ESTE Group
Federico Geniale's Education
- a.i.s.
Sommelier (hospitality)
2004 - 2006
Federico Geniale's Skills
- Restaurant Management
- Restaurants
- Fine Dining
- Food & Beverage
- Menu Development
- Hospitality
- Hospitality Management
- Hospitality Industry
- Catering
- Banquets
Federico Geniale's Summary
Federico Geniale, based in Santa Eulària des Riu, IB, ES, is currently a General Manager at Aiyanna Ibiza, bringing experience from previous roles at Amante Ibiza, Searcys at The Gherkin, Searcys and Atelier de Joel Robuchon. Federico Geniale holds a 2004 - 2006 Sommelier in hospitality @ a.i.s.. With a robust skill set that includes Restaurant Management, Restaurants, Fine Dining, Food & Beverage, Menu Development and more, Federico Geniale contributes valuable insights to the industry. Federico Geniale has 3 emails on RocketReach.
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