Federico Casanova Email
Editor for International Journal of Biological Macromolecules @ Elsevier
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Federico Casanova Location
- København, DK
Federico Casanova Work
- 2025 -now Editor for International Journal of Biological Macromolecules @
- 2024 -now Associate Professor @
- 2021 -2024 Assistant Professor (Tenure Track) in Food Production Engineering @
- 2018 -2021 Postdoc position @
- 2025 -2025 Senior R and D Consultant @
- 2017 -2018 Postdoctoral Research Scientist on Food Solid Foam @
- 2016 -2017 PhD visiting student @
- 2015 -2015 Language teacher @
- 2010 -2014 Engineer on liquid film in the presence of additives and gold nanoparticles @
- 2009 -2009 Laboratory analyst @
- 2008 -2009 Engineer Assistant @
- 2008 -2008 Laboratory technician @
- 2007 -2008 Assistant professor @
Federico Casanova Education
- Universidade Federal de Viçosa
Doctor of Philosophy (PhD) (Food science)
2015-2017 - L'Institut Agro Rennes-Angers
PhD visiting student (Food science)
2016-2016 - L'Institut Agro Rennes-Angers
Master's degree (Food Innovation)
2009-2010 - Universitat Jaume I
Master's degree (Chemistry)
2006-2007 - Università Cattolica del Sacro Cuore
Bachelor's degree (Food chemistry)
2003-2006
Federico Casanova Summary
- Federico Casanova, based in København, DK, is currently a Editor for International Journal of Biological Macromolecules at Elsevier. Federico Casanova brings experience from previous roles at DTU National Food Institute and BHJ. Federico Casanova holds a 2015 - 2017 Doctor of Philosophy (PhD) in Food science @ Universidade Federal de Viçosa. Federico Casanova has 2 emails on RocketReach.
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