Federici Information

Established in 1921. A favorite Downtown Freehold tradition, Federici's Family Restaurant is famous for our award-winning thin crust pizza and amazing Italian favorites! Federici's has been a family-owned and operated restaurant for over 85 years with a knack for delicious food and warm hospitality. Our extensive menu is the result of years of dedication and hard work by our family, and a deep respect for our humble beginnings. In fact, the original Mom Federici perfected many of the recipes that guests enjoy today! Her sons, Frank and Dante, perfected the thin crust pizza we're now famous for and the third generation of sons has added a number of appetizers, signature Northern Italian dishes, and scrumptious desserts over the years. Come by soon and enjoy our award-winning thin crust pizza or our specialty - the Veal Federici sautéed in butter, splashed with cream sherry, and wrapped in ham and eggplant! Or cozy up at our beautiful hardwood bar to enjoy a cocktail, beer, or glass of wine to complement your dish. We also offer take-out for when you're short on time and a private dining area with buffet or plated meal options for your next special event. Whatever your reason for joining us, our family and staff will offer you fantastic service. Our incredible food, friendly staff, and inviting atmosphere make Federici's Family Restaurant the perfect choice for your family and we look forward to serving you soon! Rich in tradition and history, Federici's Family Restaurant has been a family-owned restaurant and cornerstone in Downtown Freehold for nearly a century! Our beginnings are humble, with Mom and Pop Federici coming to America from Italy in the early 1900s and transforming the Wolcott Hotel into today's Federici's Family Restaurant over the course of many years. Today we are famous for our thin crust pizza, traditional Italian dishes, and warm hospitality. We look forward to many more years of sharing all of that with our guests!