F&B Concept Development LLC. Competitors

Strategic Hospitality is a Nashville-based hospitality company owned by brothers Benjamin and Max Goldberg. Founded in 2006, the company has created a diverse portfolio of concepts that have shaped the city’s dining culture. Benjamin and Max, who were raised in Nashville, are deeply committed to supporting the local community and upholding the kindness for which the city is known. In August 2023, Chef Josh Habiger joined as a partner, bringing his expertise and further enriching the company’s vision. Strategic Hospitality’s portfolio includes The Patterson House, The Catbird Seat, The Band Box and The Country Club at First Horizon Park, Bastion, Henrietta Red, Locust, Kisser, Babychan, and multiple venues at Nashville International Airport: Kitty Hawk Eat + Drink, Voodoo Doughnut, The Titans Press Box, and The Music City Shop. The company proudly operates Friends In Low Places Bar & Honky-Tonk, owned by Garth Brooks and Trisha Yearwood, which opened in November 2023. In June 2026, Strategic Hospitality debuted Sally’s Stay Awhile, an all-day – morning, noon and night – restaurant in Nashville's Wedgewood-Houston neighborhood. In November 2025, three Strategic Hospitality restaurants - Bastion, The Catbird Seat, and Locust - were each awarded one MICHELIN Star, the only restaurants in Tennessee to receive the accolade in the guide’s inaugural year recognizing the American South. Kisser was also honored with a Bib Gourmand. The Goldberg brothers were named James Beard Foundation Outstanding Restaurateur nominees in 2015, 2016, 2018–2020, and again in 2025 - a testament to their innovation, entrepreneurial spirit, and commitment to exceptional hospitality. In 2025, the nomination also recognized their partner, Chef Josh Habiger, further underscoring Strategic Hospitality’s leadership and excellence in the industry.

Food Service Solutions Inc. optimizes commercial kitchens through our nationwide network of executive chefs, the country’s best equipment dealers and a portfolio of well-respected Food Service Equipment brands. Our chefs work directly with Operators and their Chefs to streamline workflows, reduce costs, improve results and maximize the return on their equipment investment, through a unique combination of culinary and food service equipment expertise. Our support continues throughout the life of our customers’ equipment with after-sale support, parts, service and warranty management for our distributed brands.

Notre Agence spécialisée en Conseils et en Coaching dans les domaines du Marketing, de la Communication et du Développement commercial pour les Restaurants et les Traiteurs Notre Clientèle == les Restaurants traditionnels == les Restaurants gastronomiques == les Traiteurs == les Restaurants d’hôtels == les Brasseries == les Bistrots == les Bars == les Cafétéria == les Chaines de restaurants == les Restaurants spécialisés == les Bars à salades Notre Agence est également Spécialisée dans la Conception des Appels d'Offres et la Gestion des Appels à Projet de la Gastronomie traditionnelle africaine (Lunch, Brunch, mariages mixtes, séminaires, rencontres professionnelles, etc.). Vous êtes un restaurant ou un traiteur. Vous souhaitez être indépendant et autonome dans la gestion des outils, des processus et des stratégies de marketing, de communication et de ventes, actuellement en cours dans nos domaines professionnels. Nos Experts font du coaching, du conseil et vous proposent des formations à la Carte. Notre Agence vous propose : == un Audit == une Analyse == une Offre sur mesure == une Mise en œuvre == un Accompagnement Notre agence est active dans toute la France et à l’international (Montpellier, Paris, Lyon, Bruxelles, Genève, Abidjan, Yaoundé, Casablanca, Luxembourg)