Fayth Preyer Email & Phone Number
General Manager - Tiller Restaurant, Tidemark Lounge and The Terrace @ Cliff House Maine
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Fayth Preyer Location
- Portland, ME, US
Fayth Preyer Work
- General Manager - Tiller Restaurant, Tidemark Lounge and The Terrace @ (March 2024 - Present)
- Co-Founder and Director of Hospitality @ Woodford Food & Beverage (January 2016 - Present)
- Service Training Manager @ (May 2021 - August 2022)
- Assistant General Manager, Hospitality and Events Operations @ (August 2010 - May 2016)
- Independent Consulting and Project Work @ Varied (January 2008 - January 2009)
- FOH Manager @ Cafe Luxembourg (January 2002 - January 2007)
- Account Executive @ Ecce Panis (January 2000 - January 2001)
- Project Manager @ Bixler Inc (September 1999 - September 2000)
- Service Trainer @ (June 1996 - April 2000)
Fayth Preyer Education
- The George Washington University
Bachelor of Arts - BA (English Language and Literature/Letters)
1994-1998 - International Baccalaureate
Diploma of Education
1994-1994
Fayth Preyer Skills
- Written Communication
- Event Management
- Training and Development (HR)
- Employee Engagement
- Diversity, Equity, Inclusion and Belonging (DEIB)
- High-Pressure Situations
- Live Events
- Website Updating
- Planning Budgeting & Forecasting
- Communication
- Client Services
- Analytical Skills
- Problem Solving
- Food & Beverage
- Human Resources
- Strategic Planning
- Public Relations
- Event Planning
- Budgets
- Social Media
- Marketing Strategy
- Project Management
- Purchasing
- Web Development
- Operations Management
- Facilities Management
- Social Media Marketing
- Sales
- Payroll Processing
- Recruitment
- Business Development
- Inventory Management
- Entrepreneurship
- Employee Benefits Design
- Human Resources (HR)
- Microsoft Office
- Point of Sale (POS) Systems
- Customer Service
- Management
- Public Speaking
- Leadership
- Team Building
- Staff Development
- Interviewing
- Training
- Hospitality
- Payroll Administration
- Menu Costing
- Menu Developement
Fayth Preyer Summary
- Fayth Preyer, based in Portland, ME, US, is currently a General Manager - Tiller Restaurant, Tidemark Lounge and The Terrace at Cliff House Maine. Fayth Preyer brings experience from previous roles at Woodford Food & Beverage, Cliff House Maine, State Theatre Presents and Varied . Fayth Preyer holds a 1994 - 1998 Bachelor of Arts - BA in English Language and Literature/Letters @ The George Washington University. With a robust skill set that includes Written Communication, Event Management, Training and Development (HR), Employee Engagement, Diversity, Equity, Inclusion and Belonging (DEIB) and more. Fayth Preyer has 2 emails and 1 mobile phone numbers on RocketReach.
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