La transition alimentaire doit passer par une rupture avec le modèle industriel en place. Fayo cherche à le revisiter en profondeur : -> Des produits locaux respectueux des terroirs -> Un partage de la valeur équitable avec l'agriculteur -> Des produits gourmands à base de légumineuses et de céréales sans ultra-transformation
| Website | http://www.fayo.fr |
| Employees | 8 (7 on RocketReach) |
| Founded | 2023 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Sustainable Food, Local Products, Ethical Sourcing, Food Supply Chain, Responsible Agriculture, Fair Trade, Farmers Market, Food Sustainability, Eco Friendly Food, Regional Food, Healthy Eating, Organic Food, Food Distribution, Agricultural Products, Food Retail, Natural Food, Terroir, Gourmet Food, Food Innovation, Food Production |
| Competitors | La Fourche, Greenweez, Coopérative Biocoop, Naturalia, Supercoop Bordeaux, Onatera, LA CAGETTE, Biomonde, ECOVRAC, atelier Oz +5 more (view full list) |
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Laura Maindivide is the Co-Founder and CTO of Fayo.
7 people are employed at Fayo.
Fayo is based in Marseille, Provence-Alpes-Côte d'Azur.
Top Fayo Employees
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Laura Maindivide
Co-Founder and CTO at Fayo
Avignon, FR21 -
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Noa Richard
Stagiaire en communication visuelle at Fayo
Aix-en-Provence, FR
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