Fay Da Competitors

The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street, and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas. For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.

Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signature hand-ripped noodles, secret spice mixes, and Xi’an “burgers” with housemade flatbread. Since then, we’ve expanded to six locations in Manhattan, two in Brooklyn and two in Queens in total. As a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.

Founded in 2009 as a 20 seater dim sum restaurant in Mongkok, Tim Ho Wan very quickly gained global recognition when it earned Michelin One Star in 2010. With operations across multiple markets, Tim Ho Wan sets out to serve quality dim sum at prices that welcome all