Fátima Muñoz Prando Email
Food Safety and Quality Manager @ Petit Pot
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Fátima Muñoz Prando Location
- California, United States
Fátima Muñoz Prando Work
- Food Safety and Quality Manager @ (January 2021 - Present)
- SQF Practitioner @ (January 2019 - Present)
- Production Supervisor @ (November 2017 - January 2019)
- Production Supervisor @ LABORATORIO GRINLAB-ONACRIL (March 2013 - December 2015)
- Chemical Analyst, Microbiological control @ LABORATORIO GRINLAB-ONACRIL (February 2012 - March 2013)
Fátima Muñoz Prando Education
- SCS GLOBAL SERVICES
SQF Practitioner (SQF)
2019-2019 - SCS Global Services
FSPCA Preventive Controls for Human Food (PCQI) (Food Quality)
2019-2019 - Universidad de la República
Medicinal and Pharmaceutical Chemistry
2010-2017 - Instituto Uruguayo de Normas Técnicas
Quality Control
2016-2016 - SCS Global Services
Internal Auditing
2022 - SCS Global Services
HACCP FOR PROCESSOR
2022 - TINK TANK
FOOD FRAUD PREVENTION OVERVIEW MOOC
- Universitat Autònoma de Barcelona
Activities and societies: February 10-11 2016 PROGRAM STUDY ABROAD (18 hours)
- WIPO
Activities and societies: Intellectual Property general distance course
Fátima Muñoz Prando Skills
- Analytical Chemistry
- Analytical Skills
- Employee Training
- GMP
- HACCP
- Management
- Microbiology
- Packaging supervisor
- Process Validation
- Production
- Production Management
- QC control
- Quality Control
- SQF
- SQF Practitioner
Fátima Muñoz Prando Summary
- Fátima Muñoz Prando, based in California, United States, is currently a Food Safety and Quality Manager at Petit Pot. Fátima Muñoz Prando brings experience from previous roles at Petit Pot and LABORATORIO GRINLAB-ONACRIL. Fátima Muñoz Prando holds a 2019 - 2019 SQF Practitioner in SQF @ SCS GLOBAL SERVICES. With a robust skill set that includes Analytical Chemistry, Analytical Skills, Employee Training, GMP, HACCP and more. Fátima Muñoz Prando has 2 emails on RocketReach.
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