Fátima Arrutia Rodríguez's Location
Baupte, Normandy, FR
Fátima Arrutia Rodríguez's Work
Fátima Arrutia Rodríguez's Education
Universidad de Oviedo
PhD in Chemical, Environmental and Bio-Food Engineering
2015 - 2018
Complutense University of Madrid
Master's degree (5 years) (Biology, Biotechnology)
2008 - 2013
International Meres School
Bachiller
Fátima Arrutia Rodríguez's Skills
Fátima Arrutia Rodríguez's Summary
Fátima Arrutia Rodríguez, based in Baupte, Normandy, FR, is currently a R and D Hydrolysis Sciencist at InLeit Ingredients, bringing experience from previous roles at University of Louvain, University of Nottingham, Quadram institute and University of Oviedo. Fátima Arrutia Rodríguez holds a 2015 - 2018 PhD in Chemical, Environmental and Bio-Food Engineering @ Universidad de Oviedo. With a robust skill set that includes Research, Laboratory, Teamwork, Teaching, Project Management and more, Fátima Arrutia Rodríguez contributes valuable insights to the industry. Fátima Arrutia Rodríguez has 1 email on RocketReach.