Fatboys Southern Smokehouse Information

FATBOYS SOUTHERN SMOKEHOUSE “WHY WE KNOW WE DO BBQ BEST” We’ve done our BBQ research. We have sought out, travelled to and taste-tested BBQ from the best BBQ joints, rigs and competitions throughout the U.S. BBQ Belt. From Daytona to Memphis, tiny smoke shacks to the American Royal, World Series of BBQ, we have done our BBQ rounds, incorporated the tastes and flavours from our southern BBQ Belt neighbours and put them on our menu to provide you with the best that BBQ has to offer. We keep it Southern Simple. Our ribs, pulled pork, brisket and chicken are prepared with a simple Fatboys Dry Rub, our own blend of herbs, spices and seasonings. We then place our meats in our Southern Pride smoker for…hours to impart that unmistakable aroma, taste, texture and flavor of authentic southern smoked BBQ. Our simple “dry rub” technique provides a delicious flavor while enhancing and preserving the natural flavours of the meat. You choose the sauce you love most and add as much or as little as you like because all of your favourites will be right there on the table for you; Fatboys’ own Hillbilly Heat, Tennessee Sweet and Memphis Mustard BBQ sauces. And we serve it all up with awesome Southern Flair. Our Southern Pride smoker sits centre stage on the Fatboys floor and our kitchen is wide open so you can watch our Pit Crew at work and experience the whole smokin’ show as they load the QUE with meats to be smoked to succulent perfection. So relax, kick back, listen to the soulsy sounds of Sunday Gospel Brunch or simply enjoy the Carolina Panthers beat the KC Chiefs while enjoying our All You Can Eat Monday night RIBS!! Enjoy Y’ALL!