Fat Bao Competitors

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 14 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.

Bunbao was founded in early 2018 with the goal of making the best Bao in North America! Bunbao aims to promote the image of traditional Americanized Chinese food by wrapping various Chinese cuisines as well as fusion flavors into Bao while creating delicious and elegant looking Chinese steamed buns. Our slogan is “All fresh in one BAO!” . Starting from June 2018, Bunbao has established a 24-hour delivery service in San Francisco Bay Area. Customers order from bunbao.com can get delivered next day without delivery fee (we deliver to most of East Bay and South Bay cities). By the end of 2019, Bunbao will partner with over 50 boba tea shops/cafes/restaurants in Bay Area to deliver food to customers within 30 minutes. In near future, Bunbao also plans to serve customers within 3 minutes. Bunbao is not just a Bao maker but also resolves the pain points of foodies which is to get food delivered.