Farouk Youssef Email
Chef du cuisine @ La Belle et La Boeuf
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Farouk Youssef Location
- Canada
Farouk Youssef Work
- 2025 -now Chef du cuisine @
- 2017 -2018 Chef De Cuisine @
- 2016 -2017 Chef @ Clubhouse of Winnipeg
- 2015 -2016 Cook @ Radisson Hotel Winnipeg Downtown
- 2011 -2015 Chef @ 40 Northh Steakhouse & Bar
- 2011 -2014 Cook @ Restaurant 40 Northh Steakhouse & Bar
- 2010 -2011 Cook @ Restaurant Houston
- 2010 -2010 Cook @ Restaurant Cava
- 2005 -2006 Tour Guide (english) @ BDS Destination services Tours
- 2004 -2005 Front Desk Agent @
Farouk Youssef Education
- Pearson School of culinary art (P.A.C.C)
Professional cooking (Cooking and Related Culinary Arts, General)
2007-2008 - University institute in Sheraton Cairo Hotel and tourism
Bachelor's degree (Tourism)
2000-2004 - Orman Secondary school in hospitality and tourism
High school (Restauration and tourism)
Farouk Youssef Skills
- Menu Development
- Food Safety
- Hygiene
- Food Service
- Excellent quality of work
- Team player
- Ability to work under pressure
- Easy to learn new concepts
- Passionate and attentive to details
Farouk Youssef Summary
- Farouk Youssef, based in Canada, is currently a Chef du cuisine at La Belle et La Boeuf. Farouk Youssef brings experience from previous roles at Plaza Premium Group, Clubhouse of Winnipeg, Radisson Hotel Winnipeg Downtown and 40 Northh Steakhouse & Bar. Farouk Youssef holds a 2007 - 2008 Professional cooking in Cooking and Related Culinary Arts, General @ Pearson School of culinary art (P.A.C.C). With a robust skill set that includes Menu Development, Food Safety, Hygiene, Food Service, Excellent quality of work and more. Farouk Youssef has 1 emails on RocketReach.
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