2016 -2022 Head Chef @ Ahmed Al-Kadi Private Hospital
2011 -2014 Senior Chef De Partie @ Red Carnation Hotels
2009 -2011 Halaal Chef Supervisor @
2007 -2008 Commie Chef @
Farouk Desai Education
International Hotel School
AH&LA (American Hotel & Lodging Association) (Culinary Management and Professional Cookery)
2005-2007
Westville Boys’ High School
Matric, Exemption Achieved
2000-2004
Farouk Desai Skills
Culinary Knowledge
Culinary Skills
Culinary Management
Team Leadership
Time Management
computer literacy
Mentoring
Menu Costing
Food Safety
interpersonal skills
Menu Development
Farouk Desai Summary
Farouk Desai, based in Durban, KZN, ZA, is currently a Regional Executive Chef at Empact Group. Farouk Desai brings experience from previous roles at Ahmed Al-Kadi Private Hospital, Red Carnation Hotels, Netcare and The Ritz-Carlton Hotel Company L.L.C.. Farouk Desai holds a 2005 - 2007 AH&LA (American Hotel & Lodging Association) in Culinary Management and Professional Cookery @ International Hotel School. With a robust skill set that includes Culinary Knowledge, Culinary Skills, Culinary Management, Team Leadership, Time Management and more. Farouk Desai has 2 emails and 2 mobile phone numbers on RocketReach.
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