Farniente is specialized in the preparation of fresh lasagna and has developed a method that ensures superior quality and taste for each of its products, in line with ISO 22000 standards, which include the IFS – BRC requirements, certificate no. EEC B357. Products are tested daily and are distributed in more than 10 countries in Europe.
| Website | http://www.farniente.be |
| Revenue | $400000 |
| Employees | 79 (13 on RocketReach) |
| Founded | 1990 |
| Address | 14 Rue Bourrie, Seilles, Namur 5300, BE |
| Phone | +32 85 82 73 00 |
| Technologies | |
| Industry | Food Production, Hospitality General, Hospitality |
| Keywords | Lasagna, Fresh Pasta, Food Production, Culinary, Gourmet Food, Italian Food, Prepared Meals, Ready Meals, Frozen Food, Food Manufacturing, Quality Food, Iso 22000, Food Safety, Food Processing, Restaurant Supplies, Wholesale Food |
| Competitors | Archimède, DOMUS Concept SA (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722513 Companies |
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Farniente Questions
The Farniente annual revenue was $400000 in 2026.
Bernard Delfosse is the Directeur général of Farniente.
13 people are employed at Farniente.
Farniente is based in Seilles, Namur.
The NAICS codes for Farniente are [7225, 722, 72, 72251, 722513].
The SIC codes for Farniente are [58, 581].
Top Farniente Employees
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Bernard Delfosse
Directeur général at Farniente
Brussels, BE1 -
Amanda Defrank
Sales Executive at Farniente
Riverview, MI, US11 -
Sandrine Bossche
Sous-directrice at Farniente
Wanze, WAL, BE1 -
Frédéric Clos
Retraité !!! at Farniente
New Caledonia2
