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Farmwall is transforming workplaces into living ecosystems that grow fresh food, improve wellbeing, and reconnect people with nature. We design and deliver beautiful, low-maintenance aquaponic and microgreen systems that bring regenerative food production directly into offices, schools, and commercial spaces. These systems grow nutrient-dense produce onsite while creating engaging, biophilic features that enhance culture, wellbeing, and connection at work. Modern workplaces face a growing challenge: disengagement, poor wellbeing, and a disconnect from nature and nutrition. Farmwall addresses this by turning everyday environments into interactive ecosystems that people can see, touch, and harvest from. Our systems combine aquaponics, microbiology, and urban agriculture to create closed-loop environments where fish, plants, and beneficial bacteria work together to grow fresh food with minimal waste. Beyond food production, Farmwall helps organisations: 🌱 Improve employee wellbeing and workplace satisfaction 🤝 Increase engagement through shared, hands-on experiences 🥬 Provide ultra-fresh microgreens harvested at peak nutrition 🌿 Bring biophilic design and nature into built environments 📈 Support ESG, sustainability, and innovation goals From corporate offices to education and hospitality, Farmwall is part of a growing movement to make workplaces more human, regenerative, and alive.

Farmwall Questions

Araceli Ortiz Galeano is the Chief Operations Officer of Farmwall.

4 people are employed at Farmwall.

Farmwall is based in Melbourne, Victoria.

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